Recipes

It's gotten cold, so we love our comfort food. Therefore, today we bring you a recipe for a classic of French cuisine, made even more famous by the popular TV chef Julia Child, who is said to have taught the whole of America how to cook. Large juicy pieces of beef, thick meat sauce based on wine, large pieces of vegetables and aromatic mushrooms will warm you up and provide just what you need on cold winter days.

This recipe combines all the comfort food moments we need when the cold, gloomy autumn-winter days arrive. Cinnamon, pumpkin spice and beautiful sweet pumpkin, which with its deep yellow color will further emphasize the warmth we crave so much these days.

Catch the last peaches of the season and spoil yourself with this fantastic, juicy and aromatic pie. The simplicity of preparation and ingredients are inversely proportional to the final result. And if you replace the butter with margarine and the sour cream with vegetable yogurt, you'll have a vegan version in no time!

A simple autumn pie for everyone's taste.

With only three ingredients.

The recipe originates from the French province of Limousin. According to some, its name comes from the Occitan dialect where the word clafir or claufir means 'filling'. Another school of thought believes that the name clafoutis comes from the Latin clavum fingere, which means 'to drive a nail', and this, in turn, refers to the cherries that are 'pecked' into the dough.