Recipes

Valentine's Day @HARISSA

Let's start from the appetizer to the dessert in only a few steps.

A refreshing fennel and orange salad with pomegranate vinegar that you can serve with the main course, but also eat on its own, as a kind of light detox meal.

We recommend serving it with the fantastic Home Chef red wine sauce, also known as Bordelaise sauce.

Maybe you are already tired of Christmas classics like vanilla crescents, linzers and others, so these wonderful, not-too-sweet balls will be a real refreshment on your holiday table.

Yellow and crispy, with a slightly lemony aroma, these cookies will bring a little warmth and optimism to the gray winter days.

The Home chef four peppercorn sauce will save you from hours of cooking beef stock and cream, and the result will be fantastic, trust us!